Visitors also have the chance to sample traditional and local food, such as Kitchen God rice, dumplings, pear soup, glutinous noodles, braised pork trotters and Pingquan-style mutton soup.

2019 marks the fifth year for the local government to hold a Spring Festival celebration event focused on the ancient Chinese culture of the Great Wall, which includes the Hefangkou section, an integral part of the world-renowned wonder.

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