久久亚洲国产成人影院-久久亚洲国产的中文-久久亚洲国产高清-久久亚洲国产精品-亚洲图片偷拍自拍-亚洲图色视频

Global EditionASIA 中文雙語Fran?ais
Lifestyle
Home / Food

Love up your spice life

By Li Yingxue | China Daily | Updated: 2019-03-29 11:02
Share
Share - WeChat
Stewed abalone with taro is one of the highlights of Xiang'ai's modern twist on Hunan cuisine.[Photo provided to China Daily]

The fresh fish is flown in daily from Qiandao Lake (Thousand Island Lake) in Zhejiang province. Each weighs around 5 kilograms.

"A fish head weighs around 3 kilograms, and because the water in the lake is so clear and sweet, the fish meat is fresh and tender - especially the meat in the fish head," says Shi. "The meat from the fish head is the most delicious part of a fish, as it's both tasty and nutritious."

According to Shi, the salty-chili sauce is made with two types of peppers, and the pickled-pepper sauce is made in Hunan.

"The peppers are marinated in jars for two weeks before being shipped to Beijing, and we add fresh peppers when we fry them together to make the sauce," Shi says. "The salty-chili sauce is actually much spicier than the pickled pepper, which has more of a sour flavor."

The fish head is steamed with salt, tea-seed oil, beer and lemon juice, before it's cooked in the sauce for around 15 minutes and served in the same pot.

"Experienced Hunan chefs know precisely how long each fish head should be steamed for, which is a skill that takes years to master," Shi says.

After eating the fish head, the best way to finish the dish is to add a bowl of noodles to the fish soup, according to Shi.

Fried preserved pork is another must-try dish that's made in the traditional Hunan cooking style with preserved meat made in the province.

"We heat the preserved meat over a fire to make the skin soft and then steep whole chunks of meat in warm water overnight, before steaming the meat to prepare it for frying," says Shi.

A sweet way to offset the heat of the food and round off dinner is to opt for the durian ice cream, which features two kinds of cream mixed with durian and frozen to - 23 C. This helps to reduce the spicy flavors and clean the palate.

|<< Previous 1 2   
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
 
主站蜘蛛池模板: 狼人久久尹人香蕉尹人 | 久草在线视频在线 | 91精品手机国产露脸 | 成人黄色免费网站 | 国产成人在线小视频 | 久草欧美视频 | 日韩黄色一级片 | 亚洲欧美日韩精品久久亚洲区 | 亚洲欧美视频一级 | 亚洲欧美日韩国产 | 欧美在线高清视频 | 久草在线观看视频 | 日本加勒比视频在线观看 | 综合91| 日韩一区二区在线播放 | 国产成人精选免费视频 | 嫩草影院ncyy在线观看 | 国产精选在线播放 | 免费看特黄特黄欧美大片 | 99欧美视频 | 久久福利资源国产精品999 | 三级视频在线播放 | 在线免费成人 | 中文字幕在线一区二区在线 | 久久国产中文字幕 | 色婷婷色综合激情国产日韩 | 欧美区一区二 | japanese乱子另类| 午夜黄色福利视频 | 京东一热本色道久久爱 | 日韩aⅴ在线观看 | 日韩毛片大全免费高清 | 亚洲精品一区最新 | 欧美猛交xxxx免费看 | 亚洲视频在线观看一区 | 天天欲色成人综合网站 | 国产一区二区免费视频 | 日本午夜人成免费视频 | 久久一区二区精品 | 欧美色视频日本片高清在线观看 | 国产精品视频永久免费播放 |