To fully appreciate the beauty of Enshi Yulu, it is recommended to steep it in a glass cup. The transparency of the glass vessel provides an opportunity to observe the subtle nuances of the tea's beautiful green color.

The versatility of Enshi Yulu is evident in its ability to be brewed with both hot and cold water. Each method elicits a distinct taste experience, with hot water drawing out the tea's robust, refreshing flavor, while cold brewing results in a more subtle, nuanced taste. This adaptability makes Enshi Yulu a delightful choice for tea enthusiasts who wish to explore different brewing techniques and flavor profiles.