After the event celebrating regional culinary diversity, an upcoming festival will explore diverse national cuisines.

From Sunday to Nov 30, teams from across the country will present China's eight major cuisines to visitors to Baojing, reflecting the country's diversity of ingredients and flavors. According to the event's organizers, iconic architectural structures will be re-created at the site to give visitors a glimpse into the authentic flavors of each region.

As diverse cuisines converge, the event embodies the unity of people through food and is witness to human connection through culinary traditions.

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