www射-国产免费一级-欧美福利-亚洲成人福利-成人一区在线观看-亚州成人

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

Pasta with mushrooms and gremolata

Agencies | Updated: 2012-10-07 17:45

Pasta with mushrooms and gremolata

This savory pasta is just one idea for gremolata, a pungent mixture of garlic, lemon zest and parsley. It’s terrific with the sautéed mushrooms and makes a great condiment for a variety of roasted vegetables.

2 plump garlic cloves, finely minced

1/2 cup finely minced flat-leaf parsley

1 tablespoon finely chopped lemon zest

2 tablespoons extra virgin olive oil

1 pound cultivated or wild mushrooms, like shiitakes, chanterelles or oyster mushrooms, or a combination, trimmed and quartered if small, cut in thick slices if large

Salt to taste

2 tablespoons dry white wine

Freshly ground black pepper

12 ounces fettuccini or farfalle

1/4 to 1/2 cup pasta cooking water, to taste

1/4 to 1/2 cup freshly grated Parmesan (optional)

1. To make the gremolata, place the minced garlic, parsley and lemon zest in a mound and chop them together with a chef’s knife. Set aside.

2. Begin heating a large pot of water for the pasta. Meanwhile, heat a large, heavy skillet or wok over medium-high heat. Add 1 tablespoon of the olive oil, and when it’s hot, add the mushrooms. Sear the mushrooms, stirring with a wooden spoon or tossing in the pan, until they are lightly browned and begin to sweat. Add the salt and the white wine and continue to cook, stirring or tossing the mushrooms in the pan, until the wine has just about evaporated and the mushrooms are glazed, about 5 minutes.

3. Add the remaining tablespoon of oil and the gremolata and pepper. Cook, stirring, until fragrant, about 1 more minute. Taste and adjust salt. Keep the mixture warm while you cook the pasta.

4. When the water comes to a rolling boil, salt generously and add the pasta. Cook al dente, following the timing instructions on the package. Before draining, remove 1/2 cup of the pasta cooking water. Add 1/4 cup of it to the mushrooms and stir together.

5. Drain the pasta and toss with the mushrooms in a large pasta bowl or in the pan. If it seems dry, add 2 to 4 tablespoons of the reserved cooking water. Serve with Parmesan cheese if desired.

Yield: 4 servings.

Advance preparation: You can make this through Step 2 (without heating the pasta water) several hours before you wish to serve. Heat the pasta water and reheat the mushrooms, then proceed with Step 3 shortly before serving.

Nutritional information per serving: 411 calories; 9 grams fat; 1 gram saturated fat; 1 gram polyunsaturated fat; 5 grams monounsaturated fat; 0 milligrams cholesterol; 69 grams carbohydrates; 4 grams dietary fiber; 17 milligrams sodium (does not include salt to taste); 15 grams protein

The New York Times

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 中国老太卖淫播放毛片 | 国产一区二区三区美女在线观看 | 国产区最新 | 97国产在线观看 | 99九九精品免费视频观看 | 成人国产综合 | 精品在线99 | 特级毛片aaaa免费观看 | 色老久久 | 一区二区三区四区在线视频 | 亚洲精品一级一区二区三区 | 国产日韩欧美精品一区 | 亚洲伊人色综合网站小说 | 中国女警察一级毛片视频 | 亚洲精品免费视频 | 欧美大尺码毛片 | 青青草色久综合网 | 亚洲欧美久久 | 欧美日韩在线视频观看 | 国产毛片久久久久久国产毛片 | 手机在线色 | www亚洲免费| 五月桃花网婷婷亚洲综合 | 国产毛片久久精品 | 国产小视频在线高清播放 | 国产日韩欧美一区二区 | 成人免费ā片 | 一本色道久久88亚洲精品综合 | 九九在线精品视频xxx | 国产一区二区亚洲精品 | 亚洲午夜精品在线 | 黄色网址视频在线观看 | 日本一级在线观看 | 嫩草影院ncyy在线观看 | 欧美性xxxx18 | 国产高清在线精品一区a | 男人桶女人暴爽的视频 | 国产精品亚洲精品不卡 | 男人天堂久久 | 久久久亚洲精品蜜桃臀 | 日本午色www高清视频 |