www射-国产免费一级-欧美福利-亚洲成人福利-成人一区在线观看-亚州成人

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Food

Food heritage from the streets

By Ansley Ng | China Daily | Updated: 2013-01-21 10:08

Food heritage from the streets

Food critic Johnny Chan has been patronizing this oyster pancake hawker in Shantou for decades. Provided to China Daily

A group of street food advocates plan to put the humble cuisine on the world platform to raise its profile and slow its demise.

For the last few decades, one of China's most dedicated foodies has been getting his oyster pancake fix from a tiny roadside stall in Shantou, Guangdong province, where he was born.

The woman running the stall has been frying the egg, potato starch and fresh oyster delicacy for 60 years, and - according to Johnny Chan - the taste has never changed.

"That is the best oyster pancake in the world. That is heaven," Chan says. "The kind of food we grew up with will always be the kind of food we like most."

But the host of The Vision television program on China's Travel Channel has one fear - that the art of making the famous dish, which has also migrated to places like Malaysia, Singapore and Thailand, could one day be lost.

And with street chefs running out of places and permits to hawk their food, that day could come soon.

To save street food from going to the bin, a group of street food lovers - all of them big names in the culinary world - has come together to honor the humble cuisine in an international event.

Come May, street food chefs and industry players around the world will gather in Singapore at the first World Street Food Congress to showcase the various types of street food and to discuss ways to preserve them for posterity.

"Street food hawkers are being phased out by development, especially in the cities," says Chan, who was invited by event organizer Makansutra to speak at the press conference in Singapore late last week.

Echoing Chan's fear, Christophe Megel, chief executive of culinary school At-Sunrice GlobalChef Academy in Singapore, says cuisine is all about culture and tradition.

With a growing obsession with technology - like molecular cuisine - and the promotion of the globalization of food, Megel feels it is important to revisit the roots of cuisine.

After all, this is where it all started.

Food heritage from the streets

Food heritage from the streets

A well traveled Italian in Beijing 

Home-style bistro in Kennedy Town 

Previous 1 2 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 久久久久久全国免费观看 | 国产大臿蕉香蕉大视频 | 久久频这里精品香蕉久久 | 成人做爰视频www在线观看 | 欧美成人a| 国产原创一区二区 | 日本免费一区二区三区毛片 | 国产呦精品系列在线 | 免费精品一区二区三区在线观看 | 成人69视频在线观看免费 | 国产精品成人免费视频不卡 | 你懂的国产精品 | 激情综| 中文字幕乱码在线观看 | 日韩男人的天堂 | 国产精品免费看久久久 | 99久久免费国产香蕉麻豆 | 欧美白人最猛性xxxxx | 亚洲在线视频播放 | 在线亚洲精品自拍 | 亚洲国产欧美在线成人aaaa | 国产一区国产二区国产三区 | 欧美一区二区三区国产精品 | 视频一区久久 | 日本黄网站高清色大全 | 日韩三级在线 | 欧美在线视频 一区二区 | 男人的天堂久久精品激情 | 日本一级级特黄特色大片 | 国产呦系列呦交 | 超清首页 国产 亚洲 丝袜 | 中文字幕在线不卡 | 手机在线黄色 | 日本在线 | 中文 | 九九精品视频在线播放 | 全午夜免费一级毛片 | 欧美人成在线观看网站高清 | 久操免费在线视频 | 亚洲激情黄色 | 一本久综合久久爱 | 国产精品久久久久久久久久影院 |