www射-国产免费一级-欧美福利-亚洲成人福利-成人一区在线观看-亚州成人

USEUROPEAFRICAASIA 中文雙語Fran?ais
Lifestyle
Home / Lifestyle / Pauline D Loh

Cured meats and crusty claypot rice

By Pauline D. Loh | China Daily | Updated: 2013-01-21 11:20

Cured meats and crusty claypot rice

In South China, sausages and salted cured meats are flying off shelves, ready to be served at reunion dinners on the eve of Spring Festival. [Photo by Fan Zhen/China Daily]

The Chinese believe that all food on the table must have the mouth-watering combination of color, fragrance, taste and texture. Add a little patience, seasonal produce and a pinch of kitchen craft, and you may well be describing a batch of aromatic clay pot rice.

There is nothing simpler to cook on an open fire or stove-top, and the result is a heart warming and tummy warming one-dish-meal guaranteed to chase away the chills on the coldest winter nights.

And, this is the right season for a steaming hot pot of rice.

In the southern parts of China, the sausages and salted cured meats are selling, ready to be served at reunion dinners on the eve of Spring Festival.

These cured meats are marinated in sugar, salt and spices and then hung up to dry in the bitterly cold winds that blow down from the north. There are cured whole ducks, duck drumsticks, sausages made of lean and fatty mince, and liver and meat sausages, among others.

In the past, when having fat on the table was still a luxury, a favorite used to be a whole liver blanched, slit and stuffed with a piece of pork fat. Sliced and served with steamed arrowroot, this was the highlight of a rural family's New Year meal.

The years of plenty are now upon us, and sausage producers are heeding the trend and cutting down the fat. But there must be fat enough in the sausages to make them slowly render as they steam or cook - because that is what makes them so delicious.

There are various regional varieties of sausages, ranging from the sweet, wine-flavored Cantonese links to the more savory Hubei sausages to the spicy Sichuan sausages. But the general guidelines to cooking them are the same.

Most Chinese families steam them on top of the cooking rice, or slice them for stir-fries with vegetables. Sometimes they are braised with potatoes or yam.

Here is a simple recipe using the seasonal sausages, with tips.

Cured meats and crusty claypot rice

Cured meats and crusty claypot rice

Calm the soul, clear the broth

Brixton's Beijing jiaozi 

Previous 1 2 Next

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US
主站蜘蛛池模板: 欧美videos娇小 | 韩国本免费一级毛片免费 | 在线一区免费视频播放 | 国产精品久久久久久久 | 日本欧美一级aaaaa毛片 | 国产亚洲精品资源一区 | 国产看片一区二区三区 | 欧美一级欧美三级在线 | 日本a级精品一区二区三区 日本a级毛片免费视频播放 | 性做爰片免费视频毛片中文i | 国产盗摄一区二区 | 亚洲精品免费在线 | 日韩免费高清一级毛片在线 | 久久精品国产精品亚洲人人 | 国产成人精品一区二区三在线观看 | 国产1区在线观看 | 成人区视频爽爽爽爽爽 | 一级特黄a免费大片 | 91视频国产精品 | 日韩中文字幕免费在线观看 | 久久精品国产亚洲欧美 | 边接电话边做国语高清对白 | 在线日韩中文字幕 | 一区二区三区高清视频在线观看 | 一级毛片一级毛片一级毛片 | 国产一国产a一级毛片 | 国产综合精品久久亚洲 | 兔子先生节目在线观看免费 | 中文字幕乱码系列免费 | 夜夜骚视频 | 久久精品www | 中文字幕乱码无线码在线 | 日韩一区二区在线免费观看 | 亚洲视频中文字幕在线 | 国内精品久久久久久久久 | 久久国产影院 | 日韩一级片网址 | 国产成人综合亚洲 | 高清在线亚洲精品国产二区 | 国产一区二区影院 | 12345国产精品高清在线 |