XO sauce

IF YOU GO

The Terrace: 7/F Airport World Trade Centre, 1 Sky Plaza Road, Terminal 2, Hong Kong International Airport. 852-3960-1320.

Cost per head: HK $350-600 ($45-77), (plus 10 percent service charge) for set menus; XO sauce: HK $20/dish

Recommended: Seafood and Bamboo Pith Broth, Deep-Fried Chicken Skin Stuffed Shrimp Paste with Interlude Asparagus and Honey Ham Stick Chicken Wing, Walnut Cream, XO Sauce.