Create delicacies with Lao Gan Ma
By Li Hongrui | chinadaily.com.cn | Updated: 2017-02-15 14:44
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Braised pumpkin with Lao Gan Ma. [File photo] |
Braised pumpkin with Lao Gan Ma
Sprinkle ground garlic on sliced pumpkin and leave for three to five minutes. Add one to two table spoons of Lao Gan Ma and a small bowl of water and boil for a few minutes until the pumpkin becomes soft.
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