Programme Introduction 節(jié)目簡介

在吃完正餐以后，來一份面包黃油布丁，這對很多英國人來說就是一頓晚餐的完美結(jié)束。這道簡單甜點起源于17世紀，這么多年來原材料和烹飪方式也一直沒有改變過。在本期節(jié)目中蘇格蘭廚師 Dave Aspin 將為大家講解怎樣自己動手做一盤美味可口的 bread and butter pudding.

Bread and butter pudding is enjoyed by many people in the UK. This classic dessert has its origins in the 17th century. In today's programme, Chef Dave Aspin shows us how to make this simple dish in the comfort of our homes with easily accessible ingredients.