中國網(wǎng)站品牌欄目（頻道）
英語學習論壇的“聽力練習區(qū)”正式與大家見面啦。歡迎大家來這里練習聽力，交流經(jīng)驗，共同進步。
本練習區(qū)的音頻文件選自英語點津的“聽中國日報”、“VOA常速”、“流行金曲”及“名人演講”等欄目，題材豐富，難度各異，適合不同階段的英語學習者。
英語點津會定期發(fā)布音頻材料，大家可以在跟帖中貼出自己聽寫出的音頻文字稿。每個音頻材料的標準文字稿會在帖子發(fā)布兩天后公布。
Japan's consumer electronics maker Sanyo has launched the world's first cooker that can turn rice grains into bread - an innovation that it hopes will be a hit across Asia.
The machine can mill a cup of rice grains into rice flour, then mix it with water, gluten, yeast and other ingredients to bake a loaf of bread in four hours, Sanyo Electric said.
The Gopan machine will be exported to other Asian countries next year, after its Japanese launch in October, "mainly to China and Southeast Asia, which share the culture of growing rice," said spokeswoman Liu Yingying.
The machine would retail for about $560.
Wheat-free bread is good for people allergic to the grain, Sanyo said, noting that the machine can also operate without using gluten, which is taken from wheat and helps dough to rise.
Sanyo argued that another benefit would be that in Japan the cooker would increase rice consumption, helping increase the country's low food self-sufficiency ratio.
Japan, the world's second-largest economy, now produces only 40 percent of its food and buys almost all its wheat, corn and soy beans from overseas.
Questions:
1. Who is launching an innovative breadmaker?
2. How does the machine work?
3. What is the benefit of using rice to make bread?
Answers:
1. Japan's consumer electronics maker Sanyo has launched the world's first cooker that can turn rice grains into bread.
2. The machine can mill a cup of rice grains into rice flour, then mix it with water, gluten, yeast and other ingredients to bake a loaf of bread in four hours.
3. Sanyo said the cooker would increase rice consumption in Japan, helping increase the country's low food self-sufficiency ratio. Japan, the world's second-largest economy, now produces only 40 percent of its food.
（中國日報網(wǎng)英語點津 Helen 編輯）
About the broadcaster:
Nelly Min is an editor at China Daily with more than 10 years of experience as a newspaper editor and photographer. She has worked at major newspapers in the U.S., including the Los Angeles Times and the Detroit Free Press. She is fluent in Korean and has a 2-year-old son.
 |
 |
 |
 |
 |
 |
