影片對(duì)白 I've heard all sorts of nasty stuff goes on there.
文化面面觀
認(rèn)識(shí)快餐食品
說(shuō)到快餐食品，大家肯定會(huì)立刻聯(lián)想到麥當(dāng)勞的漢堡和薯?xiàng)l。這些食品的制作方式我們已經(jīng)了解一二。隨著近年來(lái)對(duì)快餐中有害健康物質(zhì)的反對(duì)聲越老越高，快餐巨頭們多少也做了點(diǎn)改革，只是離健康的標(biāo)準(zhǔn)還實(shí)在是相去甚遠(yuǎn)。
Fast-food outlets are take-away or take-out providers, often with a "drive-thru" service which allows customers to order and pick up food from their cars; but most also have a seating area in which customers can eat the food on the premises.
Nearly from its inception, fast food has been designed to be eaten "on the go" and often does not require traditional cutlery and is eaten as a finger food. Common menu items at fast food outlets include fish and chips, sandwiches, pitas, hamburgers, fried chicken, French fries, chicken nuggets, tacos, pizza, and ice cream, although many fast-food restaurants offer "slower" foods like chili, mashed potatoes, and salads.
Food preparation
The convenience of traditional street food around the world, from Vietnamese noodle vendors to Middle Eastern falafel stands to New York hot dog carts, lies in serving one or two basic ingredients that can be cooked in batches and served quickly on the spot. Modern commercial fast food, by contrast, is often highly processed and prepared in an industrial fashion, i.e., on a large scale with standard ingredients and standardized cooking and production methods. It is usually rapidly served in cartons or bags or in a plastic wrapping, in a fashion which minimizes cost. In most fast food operations, menu items are generally made from processed ingredients prepared at a central supply facility and then shipped to individual outlets where they are reheated, cooked (usually by microwave or deep-frying) or assembled in a short amount of time. This process ensures a consistent level of product quality, and is key to being able to deliver the order quickly to the customer and eliminate labor and equipment costs in the individual stores.
Nutritional value
Because the fast food concept relies on speed, uniformity and low cost, fast food products are often made with ingredients formulated to achieve a certain flavor or consistency and to preserve freshness. Hydrogenated vegetable oils are pumped into fast foods which contain high amounts of trans fat. This requires a high degree of food engineering, the use of additives and processing techniques substantially alter the food from its original form and reduce its nutritional value.
Changes
Fast-food chains have come under fire from consumer groups (such as the Center for Science in the Public Interest, a longtime fast-food critic) over the past decade. Some of the concerns have led to the rise of the Slow Food movement. This movement seeks to preserve local cuisines and ingredients, and directly opposes laws and habits that favor fast-food choices. Among other things, it strives to educate consumers' palates to prefer what it considers richer, more varied, and more nourishing tastes of fresh local ingredients harvested in season.
Some of the large fast-food chains are beginning to incorporate healthier alternatives in their menu, e.g., white meat, snack wraps, salads and fresh fruit. However, some people see these moves as a tokenistic and commercial measure, rather than an appropriate reaction to ethical concerns about the world ecology and people's health. McDonald's has announced that in March of 2006, the chain will include nutritional information on the packaging of all of its products. (answers.com)
考考你
用今日所學(xué)將下面的句子譯成英語(yǔ)。
1. 貓咪悄悄地向那只鳥(niǎo)爬過(guò)去。
2. 他終于成功了。
3. 你不知道你在說(shuō)什么——根本就是胡說(shuō)八道！
4. 所有較大的孩子都離開(kāi)去跳舞了。
Fast food nation《快餐帝國(guó)》（精講之二）考考你 參考答案
1. 研究人員說(shuō)，結(jié)果“遠(yuǎn)遠(yuǎn)超出標(biāo)準(zhǔn)”。
The findings were described as "pretty much off the charts," according to the researcher.
2. 我擔(dān)心你的話會(huì)損害我們團(tuán)隊(duì)的形象。
I’m concerned that your words will destroy our team’s image.
影片對(duì)白 I've heard all sorts of nasty stuff goes on there.
